The price was a bit on the pricey side. But it was paid off since we did not need to cook ourselves. The waitress would cook for you on your table. In addition, they had the best exhaust system I've ever seen in such a Korean restaurant, so that less smoke smell stays on your clothes, hair, etc.
|The Side dishes|
|Wooseol (Sliced ox tounge) - Rp 115k|
|Teuk Yangyeum Galbi ( Marinated boneless beef prime rib) - Rp 178k &|
Bulgogi (Marinated beef sliced) - Rp 135k
I loved them all!!Maybe it was because we were really hungry at that time, who knows..But they were delicious! The waitress cooked them perfectly as how we requested. I liked them tender but not too burnt. Mr. Foo liked them medium rare, really tender with a bit blood taste (yuck..)
|Free sliced watermelon|
The total bill was a little more than Rp 500k for the two of us. The food was delicious, service was excellent, but I wasn't sure whether it was worthed. Maybe it was.
Ground Floor, Block A 26-27
Jl. Raya Kelapa Nias HF3
Ph: (021) 4587-6626
Jl. Jend. Sudirman, Kav 52-53
Lot 6 Kawasan Niaga Sudirman SCBD