Monday, November 7, 2011

Pizza Hut, Singapore

Back to my Singapore trip review. One day my mom had a sudden crave for Pizza Hut. how funny is that. So we went to the branch in Lucky Plaza for early lunch. The place was almost empty when we arrived, but it was full as we finished eating.

Fruitti Salad - S$5.80

Pizza Hut menu in Singapore is slightly different to the one in Indonesia. For example, my mom loves the salad bar in Pizza Hut Indonesia, but the one in Singapore did not have that. Therefore, she ordered the fruit salad instead. It was a toss of lettuce, diced green apple, mangoes, pineapple bits and fresh strawberries drizzled with mayonnaise. It was supposed to come with raisin too, but they ran out of it. The salad was just okay. However, I have to mention that the pineapple was a bit different than normal pineapple we have in Indonesia, and it was great (and I actually do not like pineapple). It was soft and sweet.

Bruschetta with Mushroom - S$5.50

We also ordered the bruschetta with mushroom as appetizer, but the food did not look appetizing at all! The description said it was baked baguette flavored with garlic spread, topped with marinated button mushroom and chopped parsley. However, the claimed button mushroom was super small and chopped! The parsley was minimal in sight, not that I cared about it. We could not taste the mushroom at all since it was tiny, but overall it surprisingly tasted good.

9" Regular Super Supreme Pan Pizza - S$17.50

We also ordered the medium size of super supreme pan pizza. It came with ground beef, cabanossi sausages, beef pepperoni, chicken ham, capsicums, onions, olives, mushroom and pineapple chucks. I kind of like that the pizza was pillowy.

Mango Tango and Strawberry Paradise - S$4.60 ea

For drinks my mom ordered the Strawberry Paradise and I got the Mango Tango. Both were actually similar. It was tea mixed with passion fruit syrup and strawberry puree for Strawberry Paradise, and mango puree for Mango Tango. It was supposed to come with aloe vera bits but we did not get any. Both drinks were refreshing.





Pizza Hut
Lucky Plaza #01-67-9/71-72
304 Orchard Rd
Singapore
Ph: (65) 6735 0674

Thursday, November 3, 2011

Jean Paul Gaultier Autumn/Winter 2011/2012

Last week, a friend of mine got invited to Jean Paul Gaultier Fall/Winter Fashion Show, and she asked me to accompany her. The event was held in Qi Lounge in Hotel Sultan on October 25, 2011. It's also the soft opening of the lounge. 

Jean Paul Gaultier Autumn/Winter 2011/2012 Collection
Jean Paul Gaultier Autumn/Winter 2011/2012 Collection
Jean Paul Gaultier Autumn/Winter 2011/2012 Collection 
click pictures to enlarge


I'm terribly sorry for the crappy pictures -.-' It was very dark inside and it's hard to keep the focus on the walking models.

You'd see models with grey beehives hair wore layers of clothes and then took the cardigan or blazer off one by one as they passed by. However, I a bit felt like the clothes were for old ladies. It might because of the grey hair. It could be the sweater or the longer skirt hem (it was fall/winter collection after all). The collection was dominated with black and red, even though I saw a hint of grey and white here and there. The collection was pretty basic to me.


Even though it wasn't as expected, I was still able to spot a few exciting items. I love the neat tight fitting dresses. They were sexy and the longer hem made them classy. However, I love the dress pictured above the most. Initially it looked like an ordinary navy stripes dress with oatmeat color cardigan. However, it was actually one piece of clothing! If you unbutton the cardigan and kind of let it fall, it became a pretty casual yet elegant long dress. Isn't it interesting?

Jean Paul Gaultier Autumn/Winter 2011/2012 Collection 


Anyway, I was hoping to see out-of-the-world pieces of clothing in the fashion show. I knew it was not the haute couture collection, but it was Jean Paul Gaultier, so I expect at least a pop of the extraordinary. To say I was disappointed is an understatement. I believe, it was the most wearable collection of JPG to date.

Monday, October 31, 2011

Jackrabbit - Halloween, 2nd review

Since Halloween falls on weekday this year, my friends and I decided to celebrate it on Last Saturday instead. We went to Jackrabbit since they had a Halloween event.


The lights were more dimmed than usual. They also put a bunch of scary decorations. I was surprised when I was greeted by a scary looking nurse with fake blood and creepy make-up. I was literally stunned for a few seconds before I realized that the waiters and waitresses dressed up as scary nurses, doctors, and surgeons. Coooolllll.....

Free bread

The bread came with two different types of butter. I did not really pay attention to them tho'

 Fried Oxtail Soup - Rp98k

When ordering for food, I mentioned to the waitress that I was having a sore throat and asked for a recommendation. She suggested me to get the oxtail soup. It was actually quite tasty. The seasoning was not too strong, but it was good for my sore throat. I did not eat the crackers, off course. Well, I put some in the soup. Soggy crackers won't do much to my sore throat, right? right? lol

Earl Grey Tea - Rp21k

Again, since I was having sore throat I could not order fun drink or any drink with alcohol :( but the earl grey came in such a cute teapot, so no complain here :p


They managed to give us free drinks! Even though I had sore throat, I could not just pass on free booze, and it was only little. Wrong! I did not bother to ask what was that, but it worsened my sore throat in an instant =( The drink was sweet tho'.

Chocolate in the Oven - Rp 55k

They had Halloween special menu, and I was curious to try the dessert, which was the chocolate in the oven. When I asked the waitress what it was, she said it was actually their baked lava cake. I found the difference was probably in the RIP written cookie.The baked lava cake was supposed to come with caramel ice cream, but it tasted like vanilla ice cream instead. I was not sure tho'. Anyway, the baked lava cake itself was heavenly! My friend and I loved it. It was thick and super chocolatey. However, some of my friends thought it was a tad too thick. The RIP cookie was soggy tho'. And I did not try the cute rabbit shaped chocolate, since I thought it was not good for (again) my sore throat.

"Babies" and scary nurse


Its private room still looked cool and elegant!

I really enjoyed my time there. The service was great! The staff were really accommodating, and the free drink got them extra credit ;) I also love the thought they put on the decorations and costumes. The haunted-mansion-like music was a bit turn-off though.

Anyway, HAPPY HALLOWEEN GUYS! Hope you have/had a great time too :D


You can read my first review here.


Jackrabbit
Cyber 2 Tower
Ground Floor
Jl. H.R. Rasuna Said Blok X-5 No. 13
Jakarta Selatan
Ph: (021) 2902 1357

Smitten...by the Patissier, Singapore

Since I could not finish up the fried carrot cake, I still felt somewhat hungry so I went straight to dessert! There are a lot of interesting kiosk in Takashimaya Food Hall, and I decided to try Smitten by the Patissier. Well, it was actually my dad who was really really curious about the cake. He had wanted to try it from a few week ago.

First Kiss - S$7.00

They claimed the first kiss as their best seller, so that's what we ordered. The meringue roulade was basically meringue shell filled with passionfruit mousse, and fresh mangoes and strawberries. The meringue was soft and somewhat chewy topped with powdered sugar. The passionfruit mousse filling had nice fruity aroma. I expected the cake to be sour (passionfruit and strawberry? duh). However, it was actually sweet, even thought the sweetness was soft, not too sweet. The diced mangoes and strawberries were not sour either. The cake was light and airy. I got to admit that the cake is not photogenic, but it was really delicious!

On a side note, I found it cute that a whole roulade was called hug, and the slice was called kiss. Furthermore, they also included a small ice pack in the package to keep it cold.

Smitten...by the Patissier booth



Smitten...by the Patissier
Takashimaya Food Hall 
Ngee Ann City #B2
391 Orchard Rd
Singapore

Friday, October 28, 2011

Food Gallery Fried Carrot Cake, Food Village, Singapore

One day, it struck me that I had never tried Singapore's fried carrot cake. I saw the picture everywhere, yet I had never had the urge to order one. Suddenly, I got so curious and decided to try it. Luckily, that night my parents decided to have dinner at Food Village, the food court at the basement floor of Ngee Ann City. The food court was always super packed during lunch and dinner time. Getting a table was like a war! lol

Sweet Black Sauce Carrot Cake - S$4.00 and
Ice Lime Juice - S$1.80

The stall also offered other things, such as char kway teow, but I believed their specialty is fried carrot cake, since they put it as the stall name/title/whatever. There are 2 types of fried carrot cake, salty and sweet one. I later one.

The color of it was soooo dark. I guess they put a lot of sweet black sauce, and indeed they did, since it was too sweet, even for me. It was okay, but I could not finish it off because it got sweeter as I was eating it.


Overall, the fried carrot cake was failed to impress me. Maybe I should try the salty one next time.


Food Gallery Fried Carrot Cake
at Food Village
Takashimaya Shopping Center
Ngee Ann City #B2
391 Orchard Road
Singapore

Thursday, October 27, 2011

High Society, Singapore

After stuffing ourselves at Wee Nam Kee, my friends and I headed to Marina area. Unfortunately, it was raining so we had no other choice but wandering around the Shoppes at Marina Bay Sands.

High Society

While shopping around, we passed by High Society. The cafe looked so cute and nicely decorated. Even though we were sooo full, the girls and I just could not resist to grab a few macaroons to chew on the go =p

Cake and Macaroon display

As much as I wanted to try some of those cute tempting cupcakes, I was too full and our time was kind of limited. So we had to satisfy ourselves only with a few macaroons.

Earl Grey, Banana, and Maple Macaroons - S$2.80

The macaroon here costed $0.80 more than the one in TWG, but it was a bit bigger in size. All of them were sweet and the macaroon shell was chewy. Each of the macaroons has its own aroma that was suitable to its taste. Earl Grey Macaroon smells like earl grey tea; Banana Macaroon filled with caramel cream; and Maple Macaroon tasted like maple syrup on top of pancake. I loved them all.

I got to try my friend's macaroon. She had the rose raspberry macaroon (not pictured), and it had such a seducing smell of rose. It was my favorite, together with the earl grey :)



High Society
The Shoppes at Marina Bay Sands #B2-43
2 Bayfront Avenue
Singapore
Ph: (65) 6688 7522

Tuesday, October 25, 2011

Wee Nam Kee Chicken Rice, Singapore

My friends were in Singapore during their flight transit for a few hours, and they decided to try Singapore's most famous food, which was none other than hainanese chicken rice. They were a couple of choices, but they chose Wee Nam Kee. So off we went..


There was a bit difficulty in ordering since not all of the waiters spoke English. So we basically just looked around and pointed things out that look good from the other tables -.-' Therefore, I did not really know what we ordered.

Well, all of the food we ordered tasted great!! and since we were super hungry, the food tasted double good.lol Surprisingly, I preferred the steamed chicken than the roasted one. I usually love roasted chicken better, but Wee Nam Kee's steamed chicken was really tender, juicy, and full of flavor. Even the clear soup tasted good.

I did not take notes on the price since we did not even look at the menu. However, I remember thinking that it was kind of cheap considering there were five of us and we felt super full afterwards. If I recall correctly, the bill came out about S$64 for the food above.


The restaurant was packed during lunch hour. We had to wait a little bit but it was well worthed.





Wee Nam Kee Chicken Rice
275 Thompson Road #01-05
Singapore
Ph: (65) 6255 6396


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